Abbas Alidina

Abbas Alidina

Abbas Alidina is the founder at WE THE ORIGIN.

More Articles

Introducing Transparent Origin Coffees: Paying Coffee Producers Fairly

Today marks a major milestone in our coffee journey at We The Origin as we introduce Transparent Origin Coffee at our coffee roasting company, Pirates of Coffee. Each bag of transparent origin coffee that is...

La Buena Tierra | Building A Coffee Processing Facility in the Middle of Nowhere

https://open.spotify.com/episode/7xMqV9Qli8V4jn6oVkBeW9?si=HjwybXhyTGWORRXahetHtA In this week's episode of Coffee Nation, we get on a call with Damian Reed, co-owner of La Buena Tierra, to find out how he opened up his coffee processing facility in the middle of...

Hatch Coffee Roasters | Building a Specialty Coffee Business from the Ground Up

https://open.spotify.com/episode/3Lsaiv9mLxAWIV6osUv9w5?si=C9QO7yntTd-vzBT4XQkBbg In this week's episode of Coffee Nation, we sit down with Alfonso Tupaz, the Founder at Hatch Coffee. Alfonso shares his specialty coffee story from the beginning, starting with the first time he ever roasted...

Barroco Coffee | Adapting to a Disrupted Coffee Industry

https://open.spotify.com/episode/5Gzjft66sbHQkmm0vY6i6u?si=eJhh7TojQCWyoww9ljCXaw In our first episode of Coffee Nation, we sit down with Bruno Colozza and Phil Lanzarotta from Barocco Coffee to discuss the history of their business while also addressing the various challenges that the coffee...

Project Panama: A New Specialty Coffee Region in Barreta Cocle.

Alvaro Gonzalez and the coffee producers of Barreta, Coclé have encountered endless obstacles for the past 12 years. They've worked with passion and determination, waiting for their time to come. Finally, they can make their coffee available to the world. Damian Reed (@everythingcoffeefun)...

Discover

Trending

The History of Turkish Coffee

Imagine sitting at a small rounded table in a coffee shop located in a busy narrow street somewhere in Turkey. You are enjoying the...

Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the...

Barroco Coffee | Adapting to a Disrupted Coffee Industry

https://open.spotify.com/episode/5Gzjft66sbHQkmm0vY6i6u?si=eJhh7TojQCWyoww9ljCXaw In our first episode of Coffee Nation, we sit down with Bruno Colozza and Phil Lanzarotta from Barocco Coffee to discuss the history of...

The Ethiopian Coffee Ceremony: A Taste of Home

I remember the culture shock I felt when I first came to visit America and I realized that coffee was seen as an ‘on...

Cowboy Coffee: The Wild West Elixir

A cowboy is riding his horse late in the night. Only the sound of the horse’s hooves hitting the ground can be heard for...