https://open.spotify.com/episode/7xMqV9Qli8V4jn6oVkBeW9?si=HjwybXhyTGWORRXahetHtA In this week's episode of Coffee Nation, we get on a call with Damian Reed, co-owner of La Buena Tierra, to find out how he opened up his coffee processing facility in the middle of nowhere in Barreta, Coclé in Panama. We...

Flat White, Latte, Cappuccino, Ristretto, Double Espresso, Caffe Mocha, Americano… These are just a few coffee drinks we can start our day with, and the list just grows longer as trends rapidly change. But what is the difference between them? What...

“Catch a wave and you’ll be sitting on top of the world.” So sang the Beach Boys back in 1963. Of course, they were singing about surfing. Today, however, when coffee lovers talk about waves, chances are they are talking about...

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain and the consumers of coffee. To...

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed in the sand, the coffee ceremony in Ethiopia, or Vietnam’s special coffee called Ca Phe Trung, the...

Welcome to our third post in the series $1-$1000. This series endeavors to explain the reasons for such a broad gap on coffee farm prices. The first post laid the groundwork by showing the reality of coffee prices today for many...

I wrote a blog post last week talking about the coffee culture in Ethiopia and, in doing so, it reminded me of a lot of memories I have attached to coffee. In unpacking what coffee means to me, it made me...

I first came across Kopi Luwak when I was watching an episode of 2 Chainz’s show, Most Expensivest on Youtube. The show revolves around 2 Chainz trying some of the most expensive products in the world. In the episode that I...