The “new normal” has changed old coffee habits and fewer people are frequenting coffee shops after COVID-19. Many coffee enthusiasts are seeing this as an opportunity to hone their barista skills. If this is you, you may be encouraged to take...

Social media users are doing their best to fight the COVID blues and all the challenges physical distancing is causing. Many trends have surfaced during this period with a goal of popularizing creative hobbies that transform our homes into a more...

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain and the consumers of coffee. To...

As coffee continues to become a much larger part of our everyday lives, more and more people are interested in learning about coffee and how to make their brew even better. So we here at We The Origin scoured through YouTube...

A coffee crisis is brewing and it isn’t pretty. The sad truth is, it has probably been going on for as long as coffee has been exported. What are we talking about? The small farm holder who grows approximately 80% of...

https://open.spotify.com/episode/5Gzjft66sbHQkmm0vY6i6u?si=eJhh7TojQCWyoww9ljCXaw In our first episode of Coffee Nation, we sit down with Bruno Colozza and Phil Lanzarotta from Barocco Coffee to discuss the history of their business while also addressing the various challenges that the coffee industry is currently facing during the...

Unlike the origin stories of many other coffee recipes, nitro cold brew coffee has a relatively simple history. The invention of the drink can be credited to Portland-based food scientist, Nate Armbrust who created the frothy and mellow sensation whilst working...

Welcome to our third post in the series $1-$1000. This series endeavors to explain the reasons for such a broad gap on coffee farm prices. The first post laid the groundwork by showing the reality of coffee prices today for many...