What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the year, 1763. A man by the name of Guiseppe Dentis opens a small coffee shop along the...

Unlike the origin stories of many other coffee recipes, nitro cold brew coffee has a relatively simple history. The invention of the drink can be credited to Portland-based food scientist, Nate Armbrust who created the frothy and mellow sensation whilst working...

“We buy only the BEST coffee beans.” How many times have you heard that on TV or radio commercials? How does one define “the best”? This can be quite a controversial topic and some may even get emotionally involved. If there...

Toronto is home to a myriad of different cultures, a cradle of economic growth, and a city full of incredible landmarks. Perhaps it isn’t easy to keep up with everything the city is buzzing with, but popular coffee shops in Toronto...

https://open.spotify.com/episode/7xMqV9Qli8V4jn6oVkBeW9?si=HjwybXhyTGWORRXahetHtA In this week's episode of Coffee Nation, we get on a call with Damian Reed, co-owner of La Buena Tierra, to find out how he opened up his coffee processing facility in the middle of nowhere in Barreta, Coclé in Panama. We...

Specialty Coffee Auctions have become the principal marketplace for the best specialty coffees in the world. These are the main focuses of the third wave coffee producers and marketers alike. Events like “Best of Panama” and “Cup of Excellence” are held...

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed in the sand, the coffee ceremony in Ethiopia, or Vietnam’s special coffee called Ca Phe Trung, the...

We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain and the consumers of coffee. To...