The “new normal” has changed old coffee habits and fewer people are frequenting coffee shops after COVID-19. Many coffee enthusiasts are seeing this as an opportunity to hone their barista skills. If this is you, you may be encouraged to take...

This is our second post of the series $1 - $1000. The series has the daunting task of explaining in a simple way the imbalances in the coffee industry, especially related to the economic rewards for the coffee farmer. The first post,...

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the year, 1763. A man by the name of Guiseppe Dentis opens a small coffee shop along the...

https://open.spotify.com/episode/5Gzjft66sbHQkmm0vY6i6u?si=eJhh7TojQCWyoww9ljCXaw In our first episode of Coffee Nation, we sit down with Bruno Colozza and Phil Lanzarotta from Barocco Coffee to discuss the history of their business while also addressing the various challenges that the coffee industry is currently facing during the...

Flat White, Latte, Cappuccino, Ristretto, Double Espresso, Caffe Mocha, Americano… These are just a few coffee drinks we can start our day with, and the list just grows longer as trends rapidly change. But what is the difference between them? What...

Coffee enthusiasts enjoy a rich palette of amazing beverages as coffee beans have a lot to offer. Many people can’t even imagine starting their daily routine without their favorite drink and the market, along with coffee shops and baristas,  is becoming...

Alvaro Gonzalez and the coffee producers of Barreta, Coclé have encountered endless obstacles for the past 12 years. They've worked with passion and determination, waiting for their time to come. Finally, they can make their coffee available to the world. Damian Reed (@everythingcoffeefun) is a Canadian expat who arrived in...

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain and the consumers of coffee. To...