Valerie Chiu

Valerie Chiu

Valerie is studying Economics and Environmental Studies at the University of Toronto. Her coffee journey went straight from being a coffee hater to a specialty coffee lover, skipping the 1st and 2nd waves, and is currently taking classes to get her Coffee Skills Diploma, offered by the SCA. In her free time, she likes playing and listening to music, discovering coffee shops, pondering the meaning of life, and occasionally (if she's that bored), skydiving.

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Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...

Trailblazing India’s Specialty Coffee Movement in New Delhi

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...

A Coffee Dream in Guatemala

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...

Coffee in Colombia: The Good, the Bad and the Ugly

We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...

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Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed...

Understanding The Farmgate Price

Welcome to our third post in the series $1-$1000. This series endeavors to explain the reasons for such a broad gap on coffee farm...

Geisha Coffee: The Epitome of a Great Cup

As I sit here reminiscing, I stumble upon the first time I ever heard of geisha coffee. I used to do small scale roasting...

Hatch Coffee Roasters | Building a Specialty Coffee Business from the Ground Up

https://open.spotify.com/episode/3Lsaiv9mLxAWIV6osUv9w5?si=C9QO7yntTd-vzBT4XQkBbg In this week's episode of Coffee Nation, we sit down with Alfonso Tupaz, the Founder at Hatch Coffee. Alfonso shares his specialty coffee story...

Dalgona Coffee fights the COVID blues

Social media users are doing their best to fight the COVID blues and all the challenges physical distancing is causing. Many trends have surfaced...