Valerie Chiu

Valerie Chiu

Valerie is studying Economics and Environmental Studies at the University of Toronto. Her coffee journey went straight from being a coffee hater to a specialty coffee lover, skipping the 1st and 2nd waves, and is currently taking classes to get her Coffee Skills Diploma, offered by the SCA. In her free time, she likes playing and listening to music, discovering coffee shops, pondering the meaning of life, and occasionally (if she's that bored), skydiving.
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Coffee Farming

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

Valerie Chiu -
We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...
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Coffee Roasting

Trailblazing India’s Specialty Coffee Movement in New Delhi

Valerie Chiu -
We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...
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Coffee Farming

A Coffee Dream in Guatemala

Valerie Chiu -
We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...
View Post
Coffee Farming

Coffee in Colombia: The Good, the Bad and the Ugly

Valerie Chiu -
We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...
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A History of Coffee: The Old World Obsession

Ishfar Munir - 4
"I believe humans get a lot done, not because we’re smart, but because we have thumbs so we can make coffee."Flash Rosenberg Though the origins...

What Are The Best Coffee Beans?

Damian Reed - 0
“We buy only the BEST coffee beans.” How many times have you heard that on TV or radio commercials? How does one define “the...

Barroco Coffee | Adapting to a Disrupted Coffee Industry

Abbas Alidina - 0
https://open.spotify.com/episode/5Gzjft66sbHQkmm0vY6i6u?si=eJhh7TojQCWyoww9ljCXaw In our first episode of Coffee Nation, we sit down with Bruno Colozza and Phil Lanzarotta from Barocco Coffee to discuss the history of...

The Evolution of Coffee Roasting

Damian Reed - 0
Many of us are familiar with the wonderful legend of how Kaldi the goat herder and his prancing goats discovered coffee around the 9th...

Introducing Transparent Origin Coffees: Paying Coffee Producers Fairly

Abbas Alidina - 1
Today marks a major milestone in our coffee journey at We The Origin as we introduce Transparent Origin Coffee at our coffee roasting company,...

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