Damian Reed

Damian Reed

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A Coffee Crisis Is Brewing

A coffee crisis is brewing and it isn’t pretty. The sad truth is, it has probably been going on for as long as coffee has been exported. What are we talking about? The small farm...

Ristretto Shot vs Espresso Shot: Is There a Difference?

The “new normal” has changed old coffee habits and fewer people are frequenting coffee shops after COVID-19. Many coffee enthusiasts are seeing this as an opportunity to hone their barista skills. If this is you,...

JUMP Conference: JUMP-Starting the Coffee Industry after COVID-19

Since the outbreak of the powerful and merciless COVID-19 virus, the entire human race has been held hostage to its tightening grip. The Specialty Coffee Industry has also been adversely affected from farm to coffee...

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Shipping Coffee: The Invisible Link

The world shipping industry is millennia old. The accumulated experience along with modern technology has provided consumers with assured confidence that the desired products...

Introducing Transparent Origin Coffees: Paying Coffee Producers Fairly

Today marks a major milestone in our coffee journey at We The Origin as we introduce Transparent Origin Coffee at our coffee roasting company,...

Dalgona Coffee fights the COVID blues

Social media users are doing their best to fight the COVID blues and all the challenges physical distancing is causing. Many trends have surfaced...

Project Panama: A New Specialty Coffee Region in Barreta Cocle.

Alvaro Gonzalez and the coffee producers of Barreta, Coclé have encountered endless obstacles for the past 12 years. They've worked with passion and determination, waiting for their time...

A History of Coffee: The Wartime Drink

“I would rather suffer with coffee than be senseless.”Napoleon Bonaparte In the past few weeks, we have traveled through the lush forests of Ethiopia, marched...