Damian Reed

Damian Reed

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A Coffee Crisis Is Brewing

A coffee crisis is brewing and it isn’t pretty. The sad truth is, it has probably been going on for as long as coffee has been exported. What are we talking about? The small farm...

Ristretto Shot vs Espresso Shot: Is There a Difference?

The “new normal” has changed old coffee habits and fewer people are frequenting coffee shops after COVID-19. Many coffee enthusiasts are seeing this as an opportunity to hone their barista skills. If this is you,...

JUMP Conference: JUMP-Starting the Coffee Industry after COVID-19

Since the outbreak of the powerful and merciless COVID-19 virus, the entire human race has been held hostage to its tightening grip. The Specialty Coffee Industry has also been adversely affected from farm to coffee...

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Project Panama: A New Specialty Coffee Region in Barreta Cocle.

Alvaro Gonzalez and the coffee producers of Barreta, Coclé have encountered endless obstacles for the past 12 years. They've worked with passion and determination, waiting for their time...

A Coffee Dream in Guatemala

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want...

Shipping Coffee: The Invisible Link

The world shipping industry is millennia old. The accumulated experience along with modern technology has provided consumers with assured confidence that the desired products...

A History of Coffee: The Mysterious Ethiopian Plant

“Even a bad cup of coffee is better than no coffee at all”  David Lynch Coffee is a drink celebrated around the world, from the...

Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed...