Ishfar Munir

Ishfar Munir

Ishfar Munir is a Business and Computer Science Double Degree student at Wilfrid Laurier. His journey into the world of coffee only begun recently, but he has already begun to fall in love with the delicious drink. In his free time, he likes to watch basketball games, write songs, and read the New Yorker.
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Coffee Brewing

The 20 Best Channels for Coffee Lovers

Ishfar Munir -
As coffee continues to become a much larger part of our everyday lives, more and more people are interested in learning about coffee and how to make their brew even better. So we here at...
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Coffee in Colombia: The Good, the Bad and the Ugly

Valerie Chiu - 0
We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want...

Best of Panama: The Vanguard of Third Wave Coffee

Damian Reed - 0
Specialty Coffee Auctions have become the principal marketplace for the best specialty coffees in the world. These are the main focuses of the third...

A History of Coffee: The Mysterious Ethiopian Plant

Ishfar Munir - 2
“Even a bad cup of coffee is better than no coffee at all”  David Lynch Coffee is a drink celebrated around the world, from the...

Introducing Transparent Origin Coffees: Paying Coffee Producers Fairly

Abbas Alidina - 1
Today marks a major milestone in our coffee journey at We The Origin as we introduce Transparent Origin Coffee at our coffee roasting company,...

Ristretto Shot vs Espresso Shot: Is There a Difference?

Damian Reed - 0
The “new normal” has changed old coffee habits and fewer people are frequenting coffee shops after COVID-19. Many coffee enthusiasts are seeing this as...

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