Rediet Tadele

Rediet Tadele

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Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed in the sand, the coffee ceremony in Ethiopia, or Vietnam’s special...

Cowboy Coffee: The Wild West Elixir

A cowboy is riding his horse late in the night. Only the sound of the horse’s hooves hitting the ground can be heard for miles around. Tired after a long day of riding, he decides...

Kopi Luwak: The Cat Poop Coffee

I first came across Kopi Luwak when I was watching an episode of 2 Chainz’s show, Most Expensivest on Youtube. The show revolves around 2 Chainz trying some of the most expensive products in the...

Exploring Coffee Culture around the world

I wrote a blog post last week talking about the coffee culture in Ethiopia and, in doing so, it reminded me of a lot of memories I have attached to coffee. In unpacking what coffee...

The Ethiopian Coffee Ceremony: A Taste of Home

I remember the culture shock I felt when I first came to visit America and I realized that coffee was seen as an ‘on the go’ drink. It was evident in the hustle of big...

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Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the...

How to Make Turkish coffee

Turkish coffee, türk kahvesi in Turkish, is one of the most famous coffees in the world, it’s rich in flavour and simple to make....

Cold Brew Coffee: A concentrated delight

I like to drink concentrated syrup; I can just pour some into the glass, add cold water and my beverage is ready. Later on,...

A History of Coffee: The Bitter Past

“An integrated cup of coffee isn’t sufficient pay for four hundred years of slave labour” Malcolm X In the last two weeks, we went on...

Geisha Coffee: The Epitome of a Great Cup

As I sit here reminiscing, I stumble upon the first time I ever heard of geisha coffee. I used to do small scale roasting...