Valerie Chiu

Valerie Chiu

Valerie is studying Economics and Environmental Studies at the University of Toronto. Her coffee journey went straight from being a coffee hater to a specialty coffee lover, skipping the 1st and 2nd waves, and is currently taking classes to get her Coffee Skills Diploma, offered by the SCA. In her free time, she likes playing and listening to music, discovering coffee shops, pondering the meaning of life, and occasionally (if she's that bored), skydiving.
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Coffee Farming

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

Valerie Chiu -
We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...
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Coffee Roasting

Trailblazing India’s Specialty Coffee Movement in New Delhi

Valerie Chiu -
We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...
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Coffee Farming

A Coffee Dream in Guatemala

Valerie Chiu -
We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...
View Post
Coffee Farming

Coffee in Colombia: The Good, the Bad and the Ugly

Valerie Chiu -
We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...
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Best of Panama: The Vanguard of Third Wave Coffee

Damian Reed - 0
Specialty Coffee Auctions have become the principal marketplace for the best specialty coffees in the world. These are the main focuses of the third...

The Evolution of Coffee Roasting

Damian Reed - 0
Many of us are familiar with the wonderful legend of how Kaldi the goat herder and his prancing goats discovered coffee around the 9th...

Ristretto Shot vs Espresso Shot: Is There a Difference?

Damian Reed - 0
The “new normal” has changed old coffee habits and fewer people are frequenting coffee shops after COVID-19. Many coffee enthusiasts are seeing this as...

Cold Brew Coffee: A concentrated delight

Mirka Roguljic - 0
I like to drink concentrated syrup; I can just pour some into the glass, add cold water and my beverage is ready. Later on,...

Flat White vs. Latte: Which Drink Reigns Supreme?

Mirka Roguljic - 0
Flat White, Latte, Cappuccino, Ristretto, Double Espresso, Caffe Mocha, Americano… These are just a few coffee drinks we can start our day with, and...

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