Valerie Chiu

Valerie Chiu

Valerie is studying Economics and Environmental Studies at the University of Toronto. Her coffee journey went straight from being a coffee hater to a specialty coffee lover, skipping the 1st and 2nd waves, and is currently taking classes to get her Coffee Skills Diploma, offered by the SCA. In her free time, she likes playing and listening to music, discovering coffee shops, pondering the meaning of life, and occasionally (if she's that bored), skydiving.
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Coffee Farming

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

Valerie Chiu -
We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...
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Coffee Roasting

Trailblazing India’s Specialty Coffee Movement in New Delhi

Valerie Chiu -
We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...
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Coffee Farming

A Coffee Dream in Guatemala

Valerie Chiu -
We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...
View Post
Coffee Farming

Coffee in Colombia: The Good, the Bad and the Ugly

Valerie Chiu -
We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...
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Discover

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10 most popular coffee shops in Toronto

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Toronto is home to a myriad of different cultures, a cradle of economic growth, and a city full of incredible landmarks. Perhaps it isn’t...

A History of Coffee in Asia

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"We want to do a lot of stuff; we're not in great shape. We didn't get a good night's sleep. We're a little depressed....

Ristretto Shot vs Espresso Shot: Is There a Difference?

Damian Reed - 0
The “new normal” has changed old coffee habits and fewer people are frequenting coffee shops after COVID-19. Many coffee enthusiasts are seeing this as...

Espresso vs Coffee; It’s all about brewing

Mirka Roguljic - 0
The history of coffee depicts a unique pattern on the world map, and the evolution of the coffee-making process shows an interesting perspective on...

Shipping Coffee: The Invisible Link

Damian Reed - 1
The world shipping industry is millennia old. The accumulated experience along with modern technology has provided consumers with assured confidence that the desired products...

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