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Best of Panama: The Vanguard of Third Wave Coffee

Specialty Coffee Auctions have become the principal marketplace for the best specialty coffees in the world. These are the main focuses of the third wave coffee producers and marketers alike. Events like “Best of Panama” and “Cup of Excellence” are held...

The Ethiopian Coffee Ceremony: A Taste of Home

I remember the culture shock I felt when I first came to visit America and I realized that coffee was seen as an ‘on the go’ drink. It was evident in the hustle of big coffee shops crammed with people anxiously...

A Coffee Dream in Guatemala

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain and the consumers of coffee. To...

Barroco Coffee | Adapting to a Disrupted Coffee Industry

https://open.spotify.com/episode/5Gzjft66sbHQkmm0vY6i6u?si=eJhh7TojQCWyoww9ljCXaw In our first episode of Coffee Nation, we sit down with Bruno Colozza and Phil Lanzarotta from Barocco Coffee to discuss the history of their business while also addressing the various challenges that the coffee industry is currently facing during the...

What Are The Best Coffee Beans?

“We buy only the BEST coffee beans.” How many times have you heard that on TV or radio commercials? How does one define “the best”? This can be quite a controversial topic and some may even get emotionally involved. If there...

Flat White vs. Latte: Which Drink Reigns Supreme?

Flat White, Latte, Cappuccino, Ristretto, Double Espresso, Caffe Mocha, Americano… These are just a few coffee drinks we can start our day with, and the list just grows longer as trends rapidly change. But what is the difference between them? What...

Project Panama: A New Specialty Coffee Region in Barreta Cocle.

Alvaro Gonzalez and the coffee producers of Barreta, Coclé have encountered endless obstacles for the past 12 years. They've worked with passion and determination, waiting for their time to come. Finally, they can make their coffee available to the world. Damian Reed (@everythingcoffeefun) is a Canadian expat who arrived in...

Kopi Luwak: The Cat Poop Coffee

I first came across Kopi Luwak when I was watching an episode of 2 Chainz’s show, Most Expensivest on Youtube. The show revolves around 2 Chainz trying some of the most expensive products in the world. In the episode that I...

Coffee in Colombia: The Good, the Bad and the Ugly

We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want to raise...

How to Make Turkish coffee

Turkish coffee, türk kahvesi in Turkish, is one of the most famous coffees in the world, it’s rich in flavour and simple to make. The right...

Introducing Transparent Origin Coffees: Paying Coffee Producers Fairly

Today marks a major milestone in our coffee journey at We The Origin as we introduce Transparent Origin Coffee at our coffee roasting company, Pirates of...

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Turkish coffee builds a path to Croatia

The Turkish coffee is a great example of how Turkey and Croatia share a lot of history which is influenced by conflicts as well...

Best of Panama: The Vanguard of Third Wave Coffee

Specialty Coffee Auctions have become the principal marketplace for the best specialty coffees in the world. These are the main focuses of the third...

Cowboy Coffee: The Wild West Elixir

A cowboy is riding his horse late in the night. Only the sound of the horse’s hooves hitting the ground can be heard for...

The History of Turkish Coffee

Imagine sitting at a small rounded table in a coffee shop located in a busy narrow street somewhere in Turkey. You are enjoying the...

JUMP Conference: JUMP-Starting the Coffee Industry after COVID-19

Since the outbreak of the powerful and merciless COVID-19 virus, the entire human race has been held hostage to its tightening grip. The Specialty...

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JUMP Conference: JUMP-Starting the Coffee Industry after COVID-19

Since the outbreak of the powerful and merciless COVID-19 virus, the entire human race has been held hostage to its tightening grip. The Specialty Coffee Industry has also been adversely affected from farm to coffee...

Project Panama: A New Specialty Coffee Region in Barreta Cocle.

Alvaro Gonzalez and the coffee producers of Barreta, Coclé have encountered endless obstacles for the past 12 years. They've worked with passion and determination, waiting for their time to come. Finally, they can make their coffee available to the world. Damian Reed (@everythingcoffeefun)...

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