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Barroco Coffee | Adapting to a Disrupted Coffee Industry

https://open.spotify.com/episode/5Gzjft66sbHQkmm0vY6i6u?si=eJhh7TojQCWyoww9ljCXaw In our first episode of Coffee Nation, we sit down with Bruno Colozza and Phil Lanzarotta from Barocco Coffee to discuss the history of their business while also addressing the various challenges that the coffee industry is currently facing during the...

Cold Brew Coffee: A concentrated delight

I like to drink concentrated syrup; I can just pour some into the glass, add cold water and my beverage is ready. Later on, I always thought to myself—I wish I could do the same with coffee, I wish I could...

Shipping Coffee: The Invisible Link

The world shipping industry is millennia old. The accumulated experience along with modern technology has provided consumers with assured confidence that the desired products will be available efficiently and expediently.  This is very true regarding coffee logistics. When was the last time...

A History of Coffee: Commercializing Caffeine

"It’s amazing how the world begins to change through the eyes of a cup of coffee."Donna A. Favors As the American Civil War came to its conclusion and coffee began to take a more permanent place in the lives of regular Americans,...

Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the year, 1763. A man by the name of Guiseppe Dentis opens a small coffee shop along the...

A Coffee Crisis Is Brewing

A coffee crisis is brewing and it isn’t pretty. The sad truth is, it has probably been going on for as long as coffee has been exported. What are we talking about? The small farm holder who grows approximately 80% of...

La Buena Tierra | Building A Coffee Processing Facility in the Middle of Nowhere

https://open.spotify.com/episode/7xMqV9Qli8V4jn6oVkBeW9?si=HjwybXhyTGWORRXahetHtA In this week's episode of Coffee Nation, we get on a call with Damian Reed, co-owner of La Buena Tierra, to find out how he opened up his coffee processing facility in the middle of nowhere in Barreta, Coclé in Panama. We...

Understanding The Farmgate Price

Welcome to our third post in the series $1-$1000. This series endeavors to explain the reasons for such a broad gap on coffee farm prices. The first post laid the groundwork by showing the reality of coffee prices today for many...

Coffee served with health benefits

As a passionate coffee enthusiast, I have been searching for reasons to keep my minor addiction to it. And it seems like the health benefits of...

A History of Coffee in Asia

"We want to do a lot of stuff; we're not in great shape. We didn't get a good night's sleep. We're a little depressed. Coffee solves...

Flat White: The Emerging Superstar of the Coffee World

Coffee enthusiasts enjoy a rich palette of amazing beverages as coffee beans have a lot to offer. Many people can’t even imagine starting their daily routine...

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JUMP Conference: JUMP-Starting the Coffee Industry after COVID-19

Since the outbreak of the powerful and merciless COVID-19 virus, the entire human race has been held hostage to its tightening grip. The Specialty...

Shipping Coffee: The Invisible Link

The world shipping industry is millennia old. The accumulated experience along with modern technology has provided consumers with assured confidence that the desired products...

Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the...

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want...

Cold Brew Coffee: A concentrated delight

I like to drink concentrated syrup; I can just pour some into the glass, add cold water and my beverage is ready. Later on,...

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Latest Articles

Coffee Farmer’s Dilemma: Quality Control

Thanks to the hard-working coffee farmers, coffee is everywhere and we are all grateful for it. It doesn’t seem possible, but the challenges for getting quality beans to us at home are quite formidable. In...

Bulletproof coffee: a beverage and a meal

Bulletproof coffee is more than just a beverage because it serves two purposes: it can be a delicious coffee drink and also an energizing “meal” that can jumpstart your day.  High-quality coffee beans mixed with good...

What Are The Best Coffee Beans?

“We buy only the BEST coffee beans.” How many times have you heard that on TV or radio commercials? How does one define “the best”? This can be quite a controversial topic and some may...

What is Nitro Cold Brew Coffee?

Unlike the origin stories of many other coffee recipes, nitro cold brew coffee has a relatively simple history. The invention of the drink can be credited to Portland-based food scientist, Nate Armbrust who created the...

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...

Introducing Transparent Origin Coffees: Paying Coffee Producers Fairly

Today marks a major milestone in our coffee journey at We The Origin as we introduce Transparent Origin Coffee at our coffee roasting company, Pirates of Coffee. Each bag of transparent origin coffee that is...

Coffee served with health benefits

As a passionate coffee enthusiast, I have been searching for reasons to keep my minor addiction to it. And it seems like the health benefits of coffee might do just that. Fortunately, over the last several...

Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the year, 1763. A man by the name of Guiseppe Dentis opens...

Shipping Coffee: The Invisible Link

The world shipping industry is millennia old. The accumulated experience along with modern technology has provided consumers with assured confidence that the desired products will be available efficiently and expediently.  This is very true regarding coffee...

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