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The Ethiopian Coffee Ceremony: A Taste of Home

I remember the culture shock I felt when I first came to visit America and I realized that coffee was seen as an ‘on the go’ drink. It was evident in the hustle of big coffee shops crammed with people anxiously...

Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the year, 1763. A man by the name of Guiseppe Dentis opens a small coffee shop along the...

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain and the consumers of coffee. To...

Flat White: The Emerging Superstar of the Coffee World

Coffee enthusiasts enjoy a rich palette of amazing beverages as coffee beans have a lot to offer. Many people can’t even imagine starting their daily routine without their favorite drink and the market, along with coffee shops and baristas,  is becoming...

Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed in the sand, the coffee ceremony in Ethiopia, or Vietnam’s special coffee called Ca Phe Trung, the...

Introducing Transparent Origin Coffees: Paying Coffee Producers Fairly

Today marks a major milestone in our coffee journey at We The Origin as we introduce Transparent Origin Coffee at our coffee roasting company, Pirates of Coffee. Each bag of transparent origin coffee that is sold transparently displays the price paid...

A History of Coffee: The Bitter Past

“An integrated cup of coffee isn’t sufficient pay for four hundred years of slave labour” Malcolm X In the last two weeks, we went on a journey as the history of coffee made its way from the plains of Ethiopia to the...

The Evolution of Coffee Roasting

Many of us are familiar with the wonderful legend of how Kaldi the goat herder and his prancing goats discovered coffee around the 9th century. Did you ever wonder how and when coffee roasting came about? Was it when Kaldi gave...

Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the year, 1763....

Best of Panama: The Vanguard of Third Wave Coffee

Specialty Coffee Auctions have become the principal marketplace for the best specialty coffees in the world. These are the main focuses of the third wave coffee...

How to Make Turkish coffee

Turkish coffee, türk kahvesi in Turkish, is one of the most famous coffees in the world, it’s rich in flavour and simple to make. The right...

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A History of Coffee: The Old World Obsession

"I believe humans get a lot done, not because we’re smart, but because we have thumbs so we can make coffee."Flash Rosenberg Though the origins...

Ristretto Shot vs Espresso Shot: Is There a Difference?

The “new normal” has changed old coffee habits and fewer people are frequenting coffee shops after COVID-19. Many coffee enthusiasts are seeing this as...

Cold Brew Coffee: A concentrated delight

I like to drink concentrated syrup; I can just pour some into the glass, add cold water and my beverage is ready. Later on,...

Barroco Coffee | Adapting to a Disrupted Coffee Industry

https://open.spotify.com/episode/5Gzjft66sbHQkmm0vY6i6u?si=eJhh7TojQCWyoww9ljCXaw In our first episode of Coffee Nation, we sit down with Bruno Colozza and Phil Lanzarotta from Barocco Coffee to discuss the history of...

What is Nitro Cold Brew Coffee?

Unlike the origin stories of many other coffee recipes, nitro cold brew coffee has a relatively simple history. The invention of the drink can...

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Latest Articles

Trailblazing India’s Specialty Coffee Movement in New Delhi

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...

Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed in the sand, the coffee ceremony in Ethiopia, or Vietnam’s special...

Mocha Coffee: A Chocolatey Sensation

Mocha Coffee is one of the most delicious and popular forms of coffee in the world but rarely do people know of its origins, what makes it unique from other coffees, and how to make...

10 most popular coffee shops in Toronto

Toronto is home to a myriad of different cultures, a cradle of economic growth, and a city full of incredible landmarks. Perhaps it isn’t easy to keep up with everything the city is buzzing with,...

A Coffee Dream in Guatemala

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...

Cowboy Coffee: The Wild West Elixir

A cowboy is riding his horse late in the night. Only the sound of the horse’s hooves hitting the ground can be heard for miles around. Tired after a long day of riding, he decides...

Understanding The Farmgate Price

Welcome to our third post in the series $1-$1000. This series endeavors to explain the reasons for such a broad gap on coffee farm prices. The first post laid the groundwork by showing the reality...

La Buena Tierra | Building A Coffee Processing Facility in the Middle of Nowhere

https://open.spotify.com/episode/7xMqV9Qli8V4jn6oVkBeW9?si=HjwybXhyTGWORRXahetHtA In this week's episode of Coffee Nation, we get on a call with Damian Reed, co-owner of La Buena Tierra, to find out how he opened up his coffee processing facility in the middle of...

Coffee in Colombia: The Good, the Bad and the Ugly

We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain...

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